Subj: CH1 TO FOOD SERVICE SANITATION MANUAL, COMDTINST M6240. 4A 1. PURPOSE. This Notice publishes CH1 to the Food Service Sanitation Manual, COMDTINST Safety Precautions for Food Service Personnel (2) Chlorine Solutions (3) Summary Chart for Minimum Cooking Temperatures and Holding Times iii The Office of Food Safetys mission is to protect people served by FNS programs from foodborne illness.
We do this by developing food safety education, instruction and technical assistance resources to support FNS program operators. of these is the Bureau of Food Safety and Community Sanitation that has the responsibility for conducting inspections of food service and food processing establishments. These inspections are performed by Public Health Sanitarians. fo d PROTECTION TRAINING MANUAL. and. of: Sep 04, 2012 FOOD SANITATION RULE Introduction Authority, Purpose, Incorporation by Reference, and Deletions 1102.
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It is the responsibility of the sponsor to ensure that the current health and safety requirements Proper Food Handling, Food Safety, and Sanitation Practices (excerpted from the Michigan Food Law of 2000 as amended) Handwashing When to Wash: Food Topics Food Safety Education Get Answers Food Safety Fact Sheets Safe Food Handling Basics for Handling Food Safely Basics for Handling Food Safely Web Content Viewer (JSR 286) Food Safety& Sanitation Manual Free download as PDF File (.
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